Wine has a pure straw-golden color. The fresh aroma opens delicate shades of ripe apple, citrus fruits, and minerals. Silky in the mouth, the wine shows rich fruit tones, lively acidity, subtle minerality and a dry, slightly bitter finish.

Ideal as an aperitif, as well as in combination with seafood, fish, as well as traditional Alsace dishes with sauerkraut. Recommended serving temperature is 11–12°

Temperature controlled fermentation for 3 to 4 weeks in inert tank with further short aging in stainless steel vats.