Wine has a pure golden color with a straw tint. The aroma opens attractive notes of yellow fruits, peaches, nectarines. Lively and silky in the mouth, the wine shows rich fruit tones with a crisp lemon finish.

Ideal as an aperitif, as well as in combination with mixed salad, chicken, or veal in sauce and grilled fish. Recommended serving temperature is 11–12°

Temperature controlled fermentation for 3 to 4 weeks in inert tank with further short aging in stainless steel vats.

Limestone and clay-based soils in Central Mâconnais (Southern Burgundy), on East to Southwest facing slopes overlooking the village of Azé, altitude of 300 to 400m.